Marble
Marble beers began brewing in 1997 after owner Vance Debechvel and manager Mark Dade decided it was a choice between a karaoke room or independent brewing, to aide the survival of ‘The Marble Arch Inn’. Mark left to set up ‘Boggarts’ in 2000 and was replaced by James Campbell who worked with us until September 2013. Bringing an emphasis on high quality ingredients, hop forward thinking and an idea to create beer that people wanted to drink and talk about, Marble brewery has grown into the 12 barrel plant it is today. We are excited to have welcomed Matthew Howgate to the brewery, as head brewer, in February 2014.
Chocolate Marble
Brewed with an emphasis on chocolate malts; this unclassifiable beer straddles milds to porters, tasting of coffee, cocoa and licorice with a quenching bitter finish.
Pint
This dry session bitter has a light malt base carrying a wonderful display of New Zealand hops, notes of citrus and grapefruit. Brewed to have plenty of character for an everyday bitter.
Manchester Bitter
This classic mancunian bitter holds initial citrus aroma that eventually gives way to a full palate and a dry, bitter finish.