(4.5% ABV)
Brewer:
A dark and brooding porter reminiscent of Victorian times when the style was in its heyday and named after Starvation Point outside Whitstable Harbour where workers lined up in hope of work. If you didn’t work, you didn’t eat. Now the style is popular again and we’ve added a small amount of malt smoked over beechwood which is balanced by the gentle fruitiness of Bramling Cross and Boadicea.